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Oatmeal-Chocolate Chip Cookies

Oatmeal-Chocolate Chip Cookies

  • 1 Hour 5 Minutes Prep1 Hour 5 Minutes Total
  • 42 Servings
  • 120 Calories per Serving

Nothing beats the cozy goodness of homemade oatmeal-chocolate chip cookies. Chewy oats and rich brown sugar give each cookie a tender bite, while semisweet chocolate adds a classic touch—perfect warm from the oven or tucked away for a sweet treat later.

Ingredient List

  • 1 1/2 cups packed brown sugar
  • 1 cup butter, softened
  • 1 teaspoon vanilla
  • 1 large egg
  • 2 cups quick-cooking oats
  • 1 1/2 cups Gold Medal™ Unbleached All Purpose Flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips (6 oz)
  • 1 cup chopped nuts, if desired

Preparation

  1. <p>Heat oven to 350°F.</p>
  2. <p>In a large bowl, stir brown sugar and butter, pressing out any lumps, until well blended. Stir in vanilla and egg until light and fluffy.</p>
  3. <p>Add oats, flour, baking soda, and salt; mix well. Stir in chocolate chips and nuts until evenly distributed.</p>
  4. <p>Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.</p>
  5. <p>Bake for 12 to 14 minutes or until golden brown. Cool slightly; remove cookies from the cookie sheet to a cooling rack.&nbsp;</p>

Tips

  • Keep brown sugar from getting lumpy and dry by placing the heal of a loaf of bread in the canister with the brown sugar. Replace the bread if it gets hard.

  • For easier clean-up, line the pan with parchment paper. It can be used several times before you need to replace it.

  • To keep your baked cookies perfectly-shaped, let them cool on the cookie sheet 1 to 2 minutes so they can set up slightly before transferring. Use a small cookie spatula to move them to a cooling rack to prevent the cookies from getting misshapen by using a larger utensil.

Nutrition Information

Servings: 42
Serving size: 1 Cookie
Amount per serving (Calories ): 120
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat6g9%
Saturated Fat3g15%
Trans Fat0g% Value not available
Cholesterol15mg6%
Sodium80mg3%
Total Carbohydrate16g5%
Dietary Fiber0g0%
Soluble Fiber0g% Value not available
Sugars10g% Value not available
Protein1g% Value not available
Vitamin DValue not available0%
Vitamin EValue not available0%
CalciumValue not available0%
IronValue not available4%
Potassium65mg2%
ThiaminValue not available4%
RiboflavinValue not available2%
NiacinValue not available0%
Vitamin B6Value not available0%
Vitamin B12Value not available0%
Pantothenic AcidValue not available0%
PhosphorusValue not available4%
MagnesiumValue not available4%
ZincValue not available0%
ManganeseValue not available10%
SeleniumValue not available6%
CopperValue not available4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 0,
  • Fruit 0,
  • Other Carbohydrate 1,
  • Skim Milk 0,
  • Low-Fat Milk 0,
  • Milk 0,
  • Vegetable 0,
  • Very Lean Meat 0,
  • Lean Meat 0,
  • Medium-Fat Meat 0,
  • High-Fat Meat 0,
  • Fat 1

Carbohydrate Choice

  • Choices per serving1

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